Tuesday, June 30, 2009

Salmon Dip for Emergency Use Only

Emergency! Emergency!
Neighbours are coming back for unplanned dinner after a glass or two of wine or a couple of G&T's ... Emergency!!!

Salmon Dip for Stacy's Parmesan, Garlic & Herb Chips!

1 can of salmon (drained - feed liquid to your kitties)
1/2 cup sour cream (or what you have left in your reefer from dinner a night or so ago)
1/2 cup smoked salmon cream cheese
juice of one lemon
1/2 tsp crushed garlic
1 tsp fresh dill
Several grindings of black pepper
Several dashes of Chipotle Tobasco - to taste

I mushed this with the immersion blender which made it a bit gloppy. Mashing with a fork would probably be a better way to go.

2 comments:

  1. This sounds delicious. Do you think you could sub in cottage cheese for sour cream, or yogurt? or leave out and use extra cream cheese?

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  2. I just happened to have sour cream in the fridge. If I didn't have it, I would not have run to the store to get it. Experiment Alison! That's how we come up with these things. Good food mixed with good food (yikes - I typed "foot"!!!!) should make good food (usually)!

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