Tuesday, June 1, 2010

Pear and Blood Orange Salad

One blood orange - peeled and chopped into bite-sized pieces
One mini cucumber - scraped and sliced
One Bosc pear - cored and sliced
Three green onions - white and some green bits - sliced
Three or four handfuls of salad mix - we used the one with herbs
Renee's Pear and Blue Cheese salad dressing

Next time I am going to add some lightly toasted, chopped pecans or some crumbled blue cheese or some fresh, crispy fennel ...

As it was, it was deeee-lish!!!!

The salad served two - but with some left over.

It will go with the fresh basil/Compari tomato/mushroom/3 cheese pizza from last night's dinner.